.Vegan Brownies: Chocolatey Delight for Everyone!
These vegan brownies are a decadent, guilt-free treat that everyone will love. Made with simple ingredients, they are rich, fudgy, and completely dairy-free. Perfect for satisfying your chocolate cravings, these brownies can be enjoyed by vegans and non-vegans alike. Whether you're hosting a gathering or simply indulging yourself, this recipe is sure to impress and delight your taste buds while maintaining a healthy twist.
Tarife Giriş
This vegan brownie recipe combines wholesome ingredients like almond flour, cocoa powder, and maple syrup to create a dense and delicious dessert. It's easy to prepare and can be made in one bowl. Simply mix your ingredients, bake them to perfection, and enjoy a sublime chocolate experience that doesn't compromise on taste. Great for all occasions, these brownies will become a favorite in your dessert repertoire.
- Posiyon: 8
- Hazırlama Süresi: 40 minutes
- Pişme Süresi: 25 minutes
- Tür: Dessert
- Mutfak: Vegan Cuisine
- Porsiyon Büyüklüğü: 100 grams
- Kalori: 200
Malzemeler
- 1 cup almond flour
- 1/3 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Yapılışı
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
- Add maple syrup, melted coconut oil, applesauce, and vanilla extract to the dry ingredients and mix until combined.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted comes out mostly clean.
- Let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve!
Püf Noktaları
For an extra touch, consider adding nuts or a sprinkle of sea salt on top before baking. If you prefer a sweeter brownie, increase the amount of maple syrup slightly. Always let your brownies cool completely before cutting, as this will help them set and create a deliciously fudgy texture. Keep them stored in an airtight container for freshness, and they can be enjoyed for several days.
Bu Tarifle Ne İyi Gider?
These vegan brownies pair wonderfully with a scoop of vegan ice cream, fresh berries, or a drizzle of chocolate sauce. They also make a great addition to a dessert platter alongside fruit tarts or cookies.
